Well we’re back from four days in Amsterdam and I’ll have to start a detox program for my body. It’s so easy to indulge in so much in that city.
This trip was incredible and a marked difference from my last one. Last time I was there was in January of 2006. My sister and I had great difficulty finding someone to speak English with and were treated to many Dutch phrases that I’m certain were insults. We also saw the seamy underbelly of the city, which in most cases is charming, but in Amsterdam it can be especially seedy.
This trip was different. I’m not certain if it was due to the fact that Amsterdam cracked down on unlicensed coffeeshops and closed a significant portion of the red light district, but the experience was a marked change. Everyone was friendly, the weather beautiful and we were never treated rudely in any interactions. Even the coffeshops seemed cleaner and weren’t full of junkies and techno music. The junkies were bad enough but the techno music was unbearable.
We arrived at about noon on Thursday. After checking in at the hotel, we indulged in the complimentary whisky decanter in our room. Then we headed out in search of a coffeeshop. Our hotel was on a canal, and as soon as we crossed that we found a punk/skateboard shop. I was thrilled.
Next were the coffeshops. We found a couple about two blocks down that became our place of choice. Then we walked about the city; the weather was great and our meanderings and stopping at benches were a nice experience. I don’t remember benches when my sister and I went.
We went to dinner by ourselves rather than with the wedding party as we wanted a bit of time away to ourselves. We went to a restaurant called ‘Knus’ (cozy) and had a great meal. They had a crazy menu, which given Amsterdam makes a weird kind of sense. They had mains like raw ahi tuna lasagna with poppadums and wasabi vegetables. I was so tempted to order it, but I stuck with stuffed chili peppers followed by roquefort croquettes. I clearly felt in a cheesy mood. Mrs. Yanqui had goat cheese on toast followed by red mullet. The desserts were equally amusing as they featured pear and thyme ice with a vodka sauce, but we skipped desserts and just drank our absinthe sours followed by coffees. Absinthe sour, by the way, is not a good drink.
This is a preview of
Amsterdam
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